I can't wait to try these!!
Chocolate Chip Cookies (Gluten Free, Vegan) *Courtesy of Elana at elanaspantry.com
2 1/2 cups Blanched Almond Flour
1/2 teaspoon Celtic Sea Salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate 73%
Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.