Saturday, October 24, 2009
I got up this morning with the urge to create!! So I made "pancakes" and pumpkin lasagna! So yummy!
Here's how I did the Lasagna:
1 lb ground beef
1/2 roll of Natural sausage
3/4 - 1 cup spaghetti sauce (no sugar)
salt, pepper, italian seasoning, basil, oregano
1 - "sugar" pumpkin, halved, gutted, and sliced into crescents
Brown beef, sausage and onion together; drain.
Mix together spaghetti sauce, spices and meat mixture.
Saute the crescent pumpkin slices in olive oil
Layer, pumpkin and meat mixture in a baking dish. Bake for 25-30 minutes. Enjoy!
Almond Flour Pancakes
1 c almond meal/flour
1/8 t cinnamon
1/8 t vanilla
wild Maine blueberries (optional)
Mix all ingredients together and spoon onto a hot oiled pan. They won't get fluffy like other pancakes. Flip and cook the other side. Serve with a drizzle of raw honey and topped with sliced bananas or berries.
I was waiting for a Craigslist person to show up and buy something but of course they didn't come. So I didn't get to workout, but I am going after work!